Saturday, 7 April 2012

M&M Cookie Sticks

These tasty treats are great for easter and plus they M&Ms in them!
Ingredients: 1/2 cup canola oil
1/2 cup granulated suger
1/2 cup packed dark brown suger
1 egg
2 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup candy coated chocolates (M&Ms) or chocolate chips
Method:1. preheat oven to 375 degress.

2. In a bowl stir together oil, both sugers, egg and vanilla. Add in flour, baking soda and salt to mixture and stir until just combined.

3. Divide dough in half.

4. On a parchment lined baking sheet shape each half into a 15"x3" rectangle, about 3 inches apart.
5. Press M&Ms or chocolate chips into top of dough.

6. Bake for 8-9 minutes.
7. Let cool for 5 minutes and then cut into strips.
8. Don't remove from baking sheet until completely cooled.


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